Last Updated: 09/26/2026
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Found 8 publications
Distinct patterns and interactions of microbiota and short-chain fatty acids in breast milk and infant gut from rural and urban dyads.
Journal: Frontiers in microbiology
Published: February 20, 2026
Impact of Germinated Brown Rice and Brown Rice on Metabolism, Inflammation, and Gut Microbiome in High Fat Diet-Induced Insulin Resistant Mice.
Journal: Journal of agricultural and food chemistry
Published: October 25, 2022
Dose-Responses Relationship in Glucose Lowering and Gut Dysbiosis to Saskatoon Berry Powder Supplementation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice.
Journal: Microorganisms
Published: June 25, 2021
Impact of Cyanidin-3-Glucoside on Gut Microbiota and Relationship with Metabolism and Inflammation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice.
Journal: Microorganisms
Published: July 22, 2020
Bioactive Components and Health Benefits of Saskatoon Berry.
Journal: Journal of diabetes research
Published: August 11, 2019
Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat-high sucrose diet-induced obese mice.
Journal: The Journal of nutritional biochemistry
Published: October 18, 2018
Ligand-Induced Coupling between Oligomers of the M2 Receptor and the Gi1 Protein in Live Cells.
Journal: Biophysical journal
Published: June 12, 2018
Allosteric modulation in monomers and oligomers of a G protein-coupled receptor.
Journal: eLife
Published: September 17, 2015
Showing 1-8 of 8
Last Updated: 09/26/2026