Fei Tian

Anseong, Republic of Korea

Last Updated: 09/26/2026

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Found 14 publications

Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus.

Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus.

Journal: Antibiotics (Basel, Switzerland)

Published: November 08, 2022

Mycotoxins in soybean-based foods fermented with filamentous fungi: Occurrence and preventive strategies.

Mycotoxins in soybean-based foods fermented with filamentous fungi: Occurrence and preventive strategies.

Journal: Comprehensive reviews in food science and food safety

Published: May 03, 2022

Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure.

Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure.

Journal: Food microbiology

Published: March 30, 2022

Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea.

Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea.

Journal: Journal of hazardous materials

Published: August 01, 2021

Author Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production.

Author Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production.

Journal: Scientific reports

Published: July 30, 2021

Effect of plant-based compounds on the antifungal and antiaflatoxigenic efficiency of strobilurins against Aspergillus flavus.

Effect of plant-based compounds on the antifungal and antiaflatoxigenic efficiency of strobilurins against Aspergillus flavus.

Journal: Journal of hazardous materials

Published: December 27, 2020

Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production.

Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production.

Journal: Scientific reports

Published: November 26, 2020

A float culture method for fungal secondary metabolism study using hydrophilic polyvinylidene fluoride membranes.

A float culture method for fungal secondary metabolism study using hydrophilic polyvinylidene fluoride membranes.

Journal: Analytical biochemistry

Published: February 01, 2020

Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption.

Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption.

Journal: Toxins

Published: December 24, 2019

Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus.

Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus.

Journal: Frontiers in microbiology

Published: November 08, 2019

Comparison of the Antifungal and Antiaflatoxigenic Potential of Liquid and Vapor Phase of Thymus vulgaris Essential Oil against Aspergillus flavus.

Comparison of the Antifungal and Antiaflatoxigenic Potential of Liquid and Vapor Phase of Thymus vulgaris Essential Oil against Aspergillus flavus.

Journal: Journal of food protection

Published: November 08, 2019

Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup.

Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup.

Journal: Toxins

Published: September 17, 2019

Showing 1-12 of 14

Last Updated: 09/26/2026