Feixia Duan
Chengdu, 610065, China
Last Updated: 09/26/2026
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Found 9 publications
Honeysuckle (Lonicera japonica Thunb.) Extract as a Natural Preservative for Rabbit Meat: Inhibition of Lipid and Protein Oxidation and Maintenance of Myofibrillar Protein Functionality.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2026
Penthorum chinense Pursh leaf tea debittering mechanisms via green tea manufacturing process and its influence on NAFLD-alleviation activities.
Journal: Food chemistry
Published: October 17, 2023
Examination of the Thermal Stability and Swallowing Safety of a Self-Developed Enteral Nutrition Thickening Agent
Journal: Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition
Published: July 04, 2023
(+)-Terpinen-4-ol Inhibits Bacillus cereus Biofilm Formation by Upregulating the Interspecies Quorum Sensing Signals Diketopiperazines and Diffusing Signaling Factors.
Journal: Journal of agricultural and food chemistry
Published: March 16, 2021
Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages.
Journal: Food chemistry
Published: June 10, 2020
Study on the antibacterial activities of emodin derivatives against clinical drug-resistant bacterial strains and their interaction with proteins.
Journal: Annals of translational medicine
Published: March 17, 2020
Okra polysaccharides/gelatin complex coacervate as pH-responsive and intestine-targeting delivery protects isoquercitin bioactivity.
Journal: International journal of biological macromolecules
Published: November 29, 2019
Chlorinated emodin as a natural antibacterial agent against drug-resistant bacteria through dual influence on bacterial cell membranes and DNA.
Journal: Scientific reports
Published: February 10, 2017
Haloemodin as novel antibacterial agent inhibiting DNA gyrase and bacterial topoisomerase I.
Journal: Journal of medicinal chemistry
Published: March 05, 2014
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Last Updated: 09/26/2026