Feiyan Yang

Hunan Key Laboratory Of Grain Oil Deep Process And Quality Control, Hunan Key Laboratory Of Forestry Edible Resources Safety And Processing
Changsha, 410004, China

Last Updated: 09/26/2026

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Found 22 publications

Ultrasound-Assisted Deep Eutectic Solvent-Based Green Extraction of Flavonoids from Honeysuckle: Optimization and Mechanistic Insights into α-Amylase Inhibition.

Ultrasound-Assisted Deep Eutectic Solvent-Based Green Extraction of Flavonoids from Honeysuckle: Optimization and Mechanistic Insights into α-Amylase Inhibition.

Journal: Foods (Basel, Switzerland)

Published: November 14, 2025

Integrated microbial and proteomic analysis elucidates quality degradation mechanisms of fresh milk through the industrial processing stage.

Integrated microbial and proteomic analysis elucidates quality degradation mechanisms of fresh milk through the industrial processing stage.

Journal: Food chemistry: X

Published: June 26, 2025

Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice.

Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice.

Journal: Food & function

Published: June 20, 2025

Corrigendum to "Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties" [Food Chem. 481 (2025) 143961].

Corrigendum to "Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties" [Food Chem. 481 (2025) 143961].

Journal: Food chemistry

Published: May 09, 2025

High methoxy pectin regulates quinoa protein isolate-tannic acid complex to stabilized high internal phase emulsion via non-covalent interactions for enhanced 3D-printed foods.

High methoxy pectin regulates quinoa protein isolate-tannic acid complex to stabilized high internal phase emulsion via non-covalent interactions for enhanced 3D-printed foods.

Journal: Food chemistry

Published: April 24, 2025

Quinoa protein-based emulsifiers: Mechanisms, influencing factors, modification techniques and applications.

Quinoa protein-based emulsifiers: Mechanisms, influencing factors, modification techniques and applications.

Journal: Food chemistry

Published: March 17, 2025

Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties.

Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties.

Journal: Food chemistry

Published: December 30, 2024

A novel peptide from yak ameliorates hypoxia-induced cardiac dysfunction via targeting gut microbiota and HIF-1α pathway.

A novel peptide from yak ameliorates hypoxia-induced cardiac dysfunction via targeting gut microbiota and HIF-1α pathway.

Journal: Journal of dairy science

Published: November 22, 2024

Integrated lipidomics and microbiomics reveal the quality changes of fresh yak tenderloin during storage.

Integrated lipidomics and microbiomics reveal the quality changes of fresh yak tenderloin during storage.

Journal: Food chemistry: X

Published: September 10, 2024

Didymin Ameliorates Dextran Sulfate Sodium (DSS)-Induced Ulcerative Colitis by Regulating Gut Microbiota and Amino Acid Metabolism in Mice.

Didymin Ameliorates Dextran Sulfate Sodium (DSS)-Induced Ulcerative Colitis by Regulating Gut Microbiota and Amino Acid Metabolism in Mice.

Journal: Metabolites

Published: August 30, 2024

Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites.

Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites.

Journal: Critical reviews in food science and nutrition

Published: June 17, 2024

An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling.

An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling.

Journal: Redox biology

Published: June 08, 2024

Showing 1-12 of 22

Last Updated: 09/26/2026