Felice Panebianco
Grugliasco, 10095, Italy
Last Updated: 09/26/2026
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Found 20 publications
Temperature-dependent changes in the dynamics and diversity of specific spoilage organisms in mackerel and trout fillets: a MALDI-TOF MS-based study.
Journal: International journal of food microbiology
Published: June 01, 2026
Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species.
Journal: Italian journal of food safety
Published: March 10, 2026
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.
Journal: Italian journal of food safety
Published: June 25, 2025
First Case of 'Soft Flesh' Induced by Kudoa thyrsites in an Atlantic Bonito (Sarda sarda).
Journal: Journal of fish diseases
Published: October 14, 2024
Effect of neutral electrolyzed water on biofilm formed by meat-related Listeria monocytogenes: Intraspecies variability and influence of the growth surface material.
Journal: International journal of food microbiology
Published: September 18, 2024
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice.
Journal: Italian journal of food safety
Published: January 18, 2024
Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs.
Journal: Foods (Basel, Switzerland)
Published: May 12, 2023
Macroscopic sarcocystosis in a pig carcass from an Italian abattoir.
Journal: Veterinary research communications
Published: April 08, 2023
Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach.
Journal: Foods (Basel, Switzerland)
Published: July 17, 2022
Shotgun metagenomic sequencing of bulk tank milk filters reveals the role of Moraxellaceae and Enterobacteriaceae as carriers of antimicrobial resistance genes.
Journal: Food research international (Ottawa, Ont.)
Published: April 29, 2022
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process.
Journal: Foods (Basel, Switzerland)
Published: March 21, 2022
Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy).
Journal: International journal of food microbiology
Published: January 27, 2022
Last Updated: 09/26/2026