Felipe Aspee-Jimenez

Talca, ML 3480094, Chile

Last Updated: 09/26/2026

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Found 47 publications

'Loche' Squash (Cucurbita moschata): Phytochemical Profile and Bioaccessibility of Carotenoids, Tocopherols, and (poly)Phenols.

'Loche' Squash (Cucurbita moschata): Phytochemical Profile and Bioaccessibility of Carotenoids, Tocopherols, and (poly)Phenols.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: June 11, 2026

Isolation and NMR-based Structural Characterization of the Major Saponins from a Chilean Landrace of Phaseolus vulgaris.

Isolation and NMR-based Structural Characterization of the Major Saponins from a Chilean Landrace of Phaseolus vulgaris.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: March 23, 2026

Effect of solid-state fermentation on protein content, amino acid digestibility and anti-nutritional components of common beans, lentils and chickpeas.

Effect of solid-state fermentation on protein content, amino acid digestibility and anti-nutritional components of common beans, lentils and chickpeas.

Journal: Food research international (Ottawa, Ont.)

Published: November 17, 2025

Uptake and Transport of Monotropein and Monotropein Esters in a Caco-2/HT29-MTX-E12 Co-Culture Model.

Uptake and Transport of Monotropein and Monotropein Esters in a Caco-2/HT29-MTX-E12 Co-Culture Model.

Journal: Molecular nutrition & food research

Published: October 10, 2025

Bioaccessible compounds from bean (Phaseolus vulgaris L.) landraces activate PPARγ in transiently transfected HepG2 cells.

Bioaccessible compounds from bean (Phaseolus vulgaris L.) landraces activate PPARγ in transiently transfected HepG2 cells.

Journal: Nutrition research (New York, N.Y.)

Published: July 30, 2025

Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.).

Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.).

Journal: Food chemistry

Published: January 08, 2025

Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from Ribes magellanicum.

Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from Ribes magellanicum.

Journal: Molecules (Basel, Switzerland)

Published: November 19, 2024

Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces.

Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces.

Journal: Food research international (Ottawa, Ont.)

Published: May 01, 2024

Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling.

Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling.

Journal: BMC plant biology

Published: April 19, 2024

Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.).

Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.).

Journal: Molecules (Basel, Switzerland)

Published: April 02, 2024

Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips.

Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips.

Journal: Molecules (Basel, Switzerland)

Published: July 03, 2023

Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.).

Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.).

Journal: Molecules (Basel, Switzerland)

Published: March 17, 2023

Showing 1-12 of 47

Last Updated: 09/26/2026