Felipe S. Bragagnolo
Limeira, SP, Brazil
Last Updated: 09/26/2026
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Found 13 publications
Innovative UAPLE system coupled with UV-vis detection: a sustainable method for extracting and quantifying phenolics from rosemary.
Journal: Analytica chimica acta
Published: February 17, 2025
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds.
Journal: Food chemistry
Published: January 24, 2025
Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO2 extraction.
Journal: Food chemistry
Published: November 19, 2024
An updated gradient PLE-SPE×HPLC-PDA system for the extraction, concentration, fractionation, and analysis of valuable compounds from cocoa bean shells.
Journal: Food chemistry
Published: October 10, 2024
Screening and Characterization of 1,8-Cineole-Based Solvents as an Alternative to Hexane for Obtaining Nonpolar Compounds from Plant-Based Milk Coproducts.
Journal: ACS sustainable chemistry & engineering
Published: July 17, 2024
Path2Green: introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization.
Journal: Green chemistry : an international journal and green chemistry resource : GC
Published: May 22, 2024
Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet "Pennisetum glaucum (L.) R. Br."
Journal: Food chemistry
Published: March 15, 2024
Extraction of 5-Hydroxymethylfurfural and Furfural in Aqueous Biphasic Systems: A COSMO-RS Guided Approach to Greener Solvent Selection.
Journal: ACS sustainable chemistry & engineering
Published: December 01, 2023
Metabolite Profiling of Soy By-Products: A Comprehensive Approach.
Journal: Journal of agricultural and food chemistry
Published: June 02, 2022
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products.
Journal: Frontiers in nutrition
Published: May 25, 2022
Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds.
Journal: Foods (Basel, Switzerland)
Published: May 11, 2021
Last Updated: 09/26/2026