Felipe S. Neves
Juiz De Fora, MG, Brazil
Last Updated: 09/26/2026
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Found 22 publications
Health data poverty in low-income and middle-income countries: a challenge for climate justice.
Journal: The Lancet. Global health
Published: April 17, 2026
The 2025-2030 US Dietary Guidelines: an analysis of scientific integrity and global health governance.
Journal: Lancet regional health. Americas
Published: January 16, 2026
Ultra-processed foods in research and policy.
Journal: Lancet (London, England)
Published: December 17, 2025
Brazil's health tax at a crossroads: safeguarding the constitutional victory against ultra-processed foods.
Journal: Lancet regional health. Americas
Published: December 10, 2025
Redesigning school food environments in Brazil: public sector innovation to protect children and adolescents and promote food and nutrition security.
Journal: Lancet regional health. Americas
Published: September 19, 2025
Towards transformative and equitable responses to obesity: Brazil's systemic approach.
Journal: The Lancet. Global health
Published: August 22, 2025
Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study).
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: May 29, 2023
Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study).
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: September 17, 2022
Eating contexts and their associations with socio-demographic factors in Brazilian adolescents (EVA-JF Study).
Journal: Public health nutrition
Published: August 22, 2022
Eating contexts at breakfast, lunch, and dinner: Associations with ultra-processed foods consumption and overweight in Brazilian adolescents (EVA-JF Study).
Journal: Appetite
Published: April 25, 2021
Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil).
Journal: Public health nutrition
Published: January 13, 2021
Last Updated: 09/26/2026