Felipe T. Borsoi

Monteiro Lobato Street 80
Campinas, SP 13083862, Brazil

Last Updated: 09/26/2026

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Found 13 publications

Phenolic profile, gastrointestinal behavior and bioaccessibility of Victoria amazonica leaves and petioles using in vitro and in silico approaches.

Phenolic profile, gastrointestinal behavior and bioaccessibility of Victoria amazonica leaves and petioles using in vitro and in silico approaches.

Journal: Food research international (Ottawa, Ont.)

Published: January 06, 2026

Araçá-Boi Extract and Gallic Acid Reduce Cell Viability and Modify the Expression of Tumor Suppressor Genes and Genes Involved in Epigenetic Processes in Ovarian Cancer.

Araçá-Boi Extract and Gallic Acid Reduce Cell Viability and Modify the Expression of Tumor Suppressor Genes and Genes Involved in Epigenetic Processes in Ovarian Cancer.

Journal: Plants (Basel, Switzerland)

Published: April 10, 2025

Understanding the gastrointestinal behavior of phytochemicals and antioxidants from araçá-boi (Eugenia stipitata- McVaugh) extract: An in vitro and in silico approach.

Understanding the gastrointestinal behavior of phytochemicals and antioxidants from araçá-boi (Eugenia stipitata- McVaugh) extract: An in vitro and in silico approach.

Journal: Food chemistry

Published: November 25, 2024

Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology.

Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology.

Journal: Plants (Basel, Switzerland)

Published: August 19, 2024

Extract of Araçá-Boi and Its Major Phenolic Compound, Trans-Cinnamic Acid, Reduce Viability and Inhibit Migration of Human Metastatic Melanoma Cells.

Extract of Araçá-Boi and Its Major Phenolic Compound, Trans-Cinnamic Acid, Reduce Viability and Inhibit Migration of Human Metastatic Melanoma Cells.

Journal: Nutrients

Published: July 25, 2024

Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds.

Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds.

Journal: Plants (Basel, Switzerland)

Published: July 01, 2024

Health Benefits of the Alkaloids from Lobeira (Solanum lycocarpum St. Hill): A Comprehensive Review.

Health Benefits of the Alkaloids from Lobeira (Solanum lycocarpum St. Hill): A Comprehensive Review.

Journal: Plants (Basel, Switzerland)

Published: April 23, 2024

Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating.

Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating.

Journal: Food research international (Ottawa, Ont.)

Published: March 09, 2024

Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability.

Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability.

Journal: Food chemistry

Published: October 16, 2023

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.).

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.).

Journal: Plants (Basel, Switzerland)

Published: March 10, 2023

Eugenia uniflora L. seed and pulp extracts: phytochemical profile, cytotoxic potential, antitumoral activity, and α-amylase and α-glucosidase inhibition capacity.

Eugenia uniflora L. seed and pulp extracts: phytochemical profile, cytotoxic potential, antitumoral activity, and α-amylase and α-glucosidase inhibition capacity.

Journal: Natural product research

Published: November 30, 2022

Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review.

Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review.

Journal: Food chemistry. Molecular sciences

Published: June 07, 2022

Showing 1-12 of 13

Last Updated: 09/26/2026