Felix Reich
Berlin, BE, Germany
Last Updated: 09/26/2026
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Found 27 publications
Research Note: Evaluation of microbial contamination on broiler carcasses - an investigation of body parts and sampling methods.
Journal: Poultry science
Published: April 15, 2025
Determination of hepatitis E virus inactivation during manufacturing of spreadable pork liver sausage and salami-like raw pork sausage.
Journal: International journal of food microbiology
Published: August 22, 2024
Application of hot water and cold air to reduce bacterial contamination on broiler carcasses.
Journal: Frontiers in microbiology
Published: May 08, 2024
Growth of methicillin-resistant Staphylococcus aureus during raw milk soft cheese-production and the inhibitory effect of starter cultures.
Journal: Food microbiology
Published: November 01, 2023
Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey.
Journal: International journal of food microbiology
Published: August 17, 2023
Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses.
Journal: Foods (Basel, Switzerland)
Published: October 15, 2022
Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain.
Journal: Food microbiology
Published: March 28, 2022
Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat.
Journal: Heliyon
Published: December 22, 2021
Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European Perspective.
Journal: Current topics in microbiology and immunology
Published: February 23, 2021
Draft Genome Sequences of Pseudomonas sp. Isolates Recovered from Ghanaian Fish Food Samples in 2018.
Journal: Microbiology resource announcements
Published: February 12, 2021
Impact of On-Farm Interventions against CTX-Resistant Escherichia coli on the Contamination of Carcasses before and during an Experimental Slaughter.
Journal: Antibiotics (Basel, Switzerland)
Published: January 16, 2021
Suitability of lactic acid bacteria and deriving antibacterial preparations to enhance shelf-life and consumer safety of emulsion type sausages.
Journal: Food microbiology
Published: July 15, 2020
Last Updated: 09/26/2026