Fen L. Zhang
Chengdu, 611130, China
Last Updated: 09/26/2026
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Found 54 publications
From mustard (Brassica juncea) to packaging: anthocyanin chromism and glucosinolate co-additives yield UV-shielding, antioxidant, and freshness-indicating films.
Journal: Food chemistry
Published: May 06, 2026
Effects of Melatonin and Calcium Chloride Treatment on the Quality of Chinese Kale Sprouts.
Journal: Foods (Basel, Switzerland)
Published: April 16, 2026
Rayleigh-wave dispersion data selection and model fine-tuning based on uncertainty estimation.
Journal: Scientific reports
Published: July 29, 2025
Haplotype-Resolved Genome Assembly and Population Genomics Reveal Evolutionary History and Agronomic Traits of Mulberry.
Journal: Plant biotechnology journal
Published: June 16, 2025
NaCl and light quality reprogram carbohydrate metabolism to modulate growth, quality, and flavor in mustard (Brassica juncea) sprouts.
Journal: Food chemistry
Published: March 25, 2025
Quadrilateral mesh optimisation method based on swarm intelligence optimisation.
Journal: Scientific reports
Published: November 13, 2024
Physiological and transcriptomic analysis of purple flowering stalks (Brassica campestris var. purpurea) under cadmium stress and exogenous glutathione application.
Journal: Plant physiology and biochemistry : PPB
Published: July 03, 2024
Combination of light quality and melatonin regulates the quality in mustard sprouts.
Journal: Food chemistry: X
Published: April 09, 2024
Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba.
Journal: Plants (Basel, Switzerland)
Published: February 26, 2024
Clinical nurses' work procrastination and smartphone addiction: a potential profile study.
Journal: Frontiers in psychology
Published: February 19, 2024
Inoculation with Funneliformis mosseae promotes selenium accumulation and transformation in pepper (Capsicum annuum L.).
Journal: Plant physiology and biochemistry : PPB
Published: February 16, 2024
Last Updated: 09/26/2026