Feng Han
5 Yushan Road
Qingdao, 266003, China
Qingdao, 266003, China
Last Updated: 09/26/2026
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Found 67 publications
A combined TLC-GC approach for the regiospecific analysis of triacylglycerols in Yarrowia lipolytica.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: December 23, 2025
Unraveling the Global Vanadium Cycle for a Resilient and Sustainable Supply.
Journal: Environmental science & technology
Published: September 20, 2025
Mechanistic insights into catalysis of a novel polysaccharide lyase family 40 ulvan lyase from Thalassomonas sp. LD5.
Journal: International journal of biological macromolecules
Published: August 04, 2025
Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein-protein interactions.
Journal: Food research international (Ottawa, Ont.)
Published: April 25, 2025
Characterization of a hyaluronic acid utilization locus and identification of hyaluronate lyases in human gut bacterium Enterococcus faecalis F1221.
Journal: Carbohydrate polymers
Published: April 14, 2025
Improvement of Catalytic Activity and Thermostability of Alginate Lyase VxAly7B-CM via Rational Computational Design Strategies.
Journal: Marine drugs
Published: March 26, 2025
Identification and functional characterization of two novel hyaluronate lyases BxHly33 and BiHly33, from the human gut microbiome.
Journal: International journal of biological macromolecules
Published: March 08, 2025
Heterologous Expression and Biochemical Characterization of a New α-Amylase from Nocardiopsis aegyptia HDN19-252 of Antarctic Animal Origin.
Journal: Marine drugs
Published: March 04, 2025
Agent based modeling of energy consuming rights trading for low carbon transformation in China.
Journal: Scientific reports
Published: February 17, 2025
Biochemical Characterization and Mechanism of Thermostability of the Thermophilic Hyaluronate Lyase TcHly8D.
Journal: Journal of agricultural and food chemistry
Published: February 02, 2025
Magnetic field treatment-induced multi-scale structural changes in starch within potato pulp-enriched dough: Impact on pasting and digestion properties.
Journal: International journal of biological macromolecules
Published: December 15, 2024
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor.
Journal: Ultrasonics sonochemistry
Published: September 13, 2024
Last Updated: 09/26/2026