Feng-lin Yen
Pingtung, TNQ, Taiwan
Last Updated: 09/26/2026
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Found 50 publications
Electrospun PVP/HPBCD nanofiber topical drug delivery platform for enhanced skin permeability and anti-pollution bioactivity of Artocarpus altilis extract.
Journal: Drug delivery
Published: January 07, 2026
Hesperetin Nanoparticle Powder as a Potential Antioxidant Nutraceutical Ingredient: Fabrication, Characterization, and Comparative Dissolution in Vegetarian and Non-Vegetarian Capsules.
Journal: Pharmaceutics
Published: October 29, 2025
Screening of Medicinal Herbs Identifies Cimicifuga foetida and Its Bioactive Component Caffeic Acid as SARS-CoV-2 Entry Inhibitors.
Journal: Viruses
Published: June 19, 2025
Assessment of skin safety and anti-pollution activity of Clitoria ternatea L. (butterfly pea) flower extract.
Journal: Journal of ethnopharmacology
Published: June 15, 2025
Physicochemical Characterization, Skin Penetration, Anti-Melanogenesis and Safety Assessment of Flavokawain C Nanofibers.
Journal: International journal of molecular sciences
Published: February 08, 2025
Improving Water Solubility and Skin Penetration of Ursolic Acid through a Nanofiber Process to Achieve Better In Vitro Anti-Breast Cancer Activity.
Journal: Pharmaceutics
Published: July 24, 2024
Anti-cancer activity and cellular uptake of 7,3',4'- and 7,8,4'-trihydroxyisoflavone in HepG2 cells under hypoxic conditions.
Journal: Journal of enzyme inhibition and medicinal chemistry
Published: December 28, 2023
Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing.
Journal: Biology
Published: July 26, 2023
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.
Journal: Foods (Basel, Switzerland)
Published: July 07, 2023
Myricetin Nanofibers Enhanced Water Solubility and Skin Penetration for Increasing Antioxidant and Photoprotective Activities.
Journal: Pharmaceutics
Published: February 09, 2023
Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage.
Journal: Foods (Basel, Switzerland)
Published: November 26, 2022
Last Updated: 09/26/2026