Feng Yang
No. 1 Changzheng Road
Taixing, 225400, China
Taixing, 225400, China
Last Updated: 09/26/2026
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Found 14 publications
Development of KASP molecular markers and fingerprinting based on reduced representation genome sequencing of garlic.
Journal: Frontiers in plant science
Published: January 12, 2026
Physiological and transcriptome analysis of changes in endogenous hormone contents and related synthesis and signaling genes during the heat stress in garlic (Allium sativum L.).
Journal: BMC plant biology
Published: December 26, 2024
Research Progress of the Ion Activity Coefficient of Polyelectrolytes: A Review.
Journal: Molecules (Basel, Switzerland)
Published: February 05, 2023
Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato.
Journal: International journal of molecular sciences
Published: November 20, 2021
Intertwined carbon networks derived from Polyimide/Cellulose composite as porous electrode for symmetrical supercapacitor.
Journal: Journal of colloid and interface science
Published: September 09, 2021
The efficacy and risk factors of mechanical thrombectomy for the treatment of vertebrobasilar artery occlusion: a single center study.
Journal: Annals of palliative medicine
Published: February 23, 2021
Procalcitonin related to stroke-associated pneumonia and clinical outcomes of acute ischemic stroke after IV rt-PA treatment.
Journal: Cellular and molecular neurobiology
Published: October 14, 2020
Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene.
Journal: Frontiers in plant science
Published: February 14, 2020
Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit.
Journal: Journal of agricultural and food chemistry
Published: April 05, 2019
Antioxidative system in sweet potato root is activated by low-temperature storage.
Journal: Journal of the science of food and agriculture
Published: November 26, 2018
Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening.
Journal: Journal of agricultural and food chemistry
Published: September 14, 2018
Last Updated: 09/26/2026