Fengcheng J. Wang

Zhengzhou, 450018, China

Last Updated: 09/26/2026

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Found 10 publications

Age-stratified analysis of left ventricular ejection fraction threshold heterogeneity for heart failure with preserved ejection fraction in children

Age-stratified analysis of left ventricular ejection fraction threshold heterogeneity for heart failure with preserved ejection fraction in children

Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics

Published: July 29, 2026

Modulation of gluten network structure, dough rheology, and Chinese steamed bread quality by wheat bran albumin through molecular interactions with gluten proteins.

Modulation of gluten network structure, dough rheology, and Chinese steamed bread quality by wheat bran albumin through molecular interactions with gluten proteins.

Journal: Food chemistry

Published: March 31, 2026

Structural and functional properties of gluten proteins in air-classified sprouted wheat flour and their impact on steamed gluten quality.

Structural and functional properties of gluten proteins in air-classified sprouted wheat flour and their impact on steamed gluten quality.

Journal: Food chemistry: X

Published: September 02, 2025

Disease burden and clinical status of congenital heart disease combined with heart failure in China: a survey and analysis

Disease burden and clinical status of congenital heart disease combined with heart failure in China: a survey and analysis

Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics

Published: January 23, 2025

A case of Triadin knockout syndrome caused by TRDN gene variation

A case of Triadin knockout syndrome caused by TRDN gene variation

Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics

Published: August 01, 2023

Mechanochemical effects on the structural properties of wheat starch during vibration ball milling of wheat endosperm.

Mechanochemical effects on the structural properties of wheat starch during vibration ball milling of wheat endosperm.

Journal: International journal of biological macromolecules

Published: September 13, 2021

Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges-A review.

Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges-A review.

Journal: Food chemistry

Published: January 16, 2021

Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review.

Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review.

Journal: International journal of biological macromolecules

Published: December 21, 2020

Two cases with dilated cardiomyopathy since infancy

Two cases with dilated cardiomyopathy since infancy

Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics

Published: September 19, 2019

Association between 5,10-methylenetetrahydrofolate, gene polymorphism and congenital heart disease.

Association between 5,10-methylenetetrahydrofolate, gene polymorphism and congenital heart disease.

Journal: Journal of biological regulators and homeostatic agents

Published: October 19, 2018

Showing 1-10 of 10

Last Updated: 09/26/2026