Fengjiao Fan
Nanjing, 210023, China
Last Updated: 09/26/2026
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Found 40 publications
Oleogel fabrication from Lactobacillus-stabilized emulsion templates: The role of bacterial surface properties in network stabilization mechanisms.
Journal: Food research international (Ottawa, Ont.)
Published: June 24, 2026
Hydrophobicity-driven interfacial behavior in food-grade Lactobacillus: Cross-validation of natural surface variance and physicochemical determinants.
Journal: Colloids and surfaces. B, Biointerfaces
Published: August 05, 2025
Multifunctional trilayer films based on gelatin-dextran incorporated with defatted rice bran-derived carbon dots for scallop preservation.
Journal: Food chemistry
Published: July 04, 2025
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferation.
Journal: Food & function
Published: March 12, 2025
Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase.
Journal: Foods (Basel, Switzerland)
Published: November 08, 2024
Properties of gelatin-zein films prepared by blending method and layer-by-layer self-assembly method.
Journal: International journal of biological macromolecules
Published: October 31, 2024
Zein and gum arabic nanoparticles: potential enhancers of immunomodulatory functional activity of selenium-containing peptides.
Journal: Food & function
Published: September 13, 2024
Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice.
Journal: International journal of biological macromolecules
Published: April 23, 2024
Gelatin/dextran active films incorporated with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservation.
Journal: Journal of food science
Published: April 13, 2024
Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative Stress.
Journal: Foods (Basel, Switzerland)
Published: February 23, 2024
Last Updated: 09/26/2026