Fengjun Guo

Hangzhou 310058, PR China
Puerto Rico

Last Updated: 09/26/2026

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Found 10 publications

Methacryloxyethyl sulfobetaine (SBMA) based hydrogel with functional enhancement by acrylamide, glycerol, and thymol for strawberry preservation.

Methacryloxyethyl sulfobetaine (SBMA) based hydrogel with functional enhancement by acrylamide, glycerol, and thymol for strawberry preservation.

Journal: Food chemistry

Published: December 03, 2025

Preparation of tannic acid-modified fish scale gelatin/polydopamine photothermal film and its application in cherry tomatoes.

Preparation of tannic acid-modified fish scale gelatin/polydopamine photothermal film and its application in cherry tomatoes.

Journal: International journal of biological macromolecules

Published: November 29, 2025

A scalable microfluidic-blow-spinning platform for fabricating food-grade γ-cyclodextrin metal-organic-framework nanofiber composites with sustained release of thymol: a preservation case study of fresh-cut fruits.

A scalable microfluidic-blow-spinning platform for fabricating food-grade γ-cyclodextrin metal-organic-framework nanofiber composites with sustained release of thymol: a preservation case study of fresh-cut fruits.

Journal: Journal of advanced research

Published: August 05, 2025

Preparation of mesoporous polydopamine/thyme essential oil/fish scale gelatin photothermal antibacterial film and its application on cherry tomato preservation.

Preparation of mesoporous polydopamine/thyme essential oil/fish scale gelatin photothermal antibacterial film and its application on cherry tomato preservation.

Journal: Food chemistry

Published: July 03, 2025

Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation.

Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation.

Journal: International journal of biological macromolecules

Published: November 13, 2024

Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism.

Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism.

Journal: Food chemistry

Published: September 02, 2021

Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature.

Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature.

Journal: Food chemistry

Published: March 15, 2019

Nanoliposomal formulation encapsulating celecoxib and genistein inhibiting COX-2 pathway and Glut-1 receptors to prevent prostate cancer cell proliferation.

Nanoliposomal formulation encapsulating celecoxib and genistein inhibiting COX-2 pathway and Glut-1 receptors to prevent prostate cancer cell proliferation.

Journal: Cancer letters

Published: November 13, 2018

Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.

Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.

Journal: Journal of food biochemistry

Published: September 11, 2018

Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica.

Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica.

Journal: Thrombosis research

Published: November 10, 2015

Showing 1-10 of 10

Last Updated: 09/26/2026