Fengwei Xie

Bath, ENG BA27AY, United Kingdom

Last Updated: 09/26/2026

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Found 127 publications

Interfacial engineering of starch-based ternary gels under nutritional constraints: Linking structure, rheology, and 3D printability.

Interfacial engineering of starch-based ternary gels under nutritional constraints: Linking structure, rheology, and 3D printability.

Journal: Carbohydrate polymers

Published: June 30, 2026

Homogeneous covalent internal plasticization of high-amylose starch via post-gelatinization hydroxypropylation: Critical substitution threshold for ductility and anti-retrogradation.

Homogeneous covalent internal plasticization of high-amylose starch via post-gelatinization hydroxypropylation: Critical substitution threshold for ductility and anti-retrogradation.

Journal: Carbohydrate polymers

Published: June 10, 2026

Construction of butyrylated starch film-coated microspheres for colon-targeted delivery of Akkermansia muciniphila postbiotics.

Construction of butyrylated starch film-coated microspheres for colon-targeted delivery of Akkermansia muciniphila postbiotics.

Journal: International journal of biological macromolecules

Published: May 10, 2026

Polyvinyl Alcohol/Chitosan-Ethyl Lauroyl Arginate Bilayer Films with Dual Surfaces: Improved Physicochemical Properties and Antimicrobial Properties.

Polyvinyl Alcohol/Chitosan-Ethyl Lauroyl Arginate Bilayer Films with Dual Surfaces: Improved Physicochemical Properties and Antimicrobial Properties.

Journal: Polymers

Published: April 20, 2026

Editorial: Discovery and function research of novel natural products.

Editorial: Discovery and function research of novel natural products.

Journal: Frontiers in chemistry

Published: April 15, 2026

Fabrication of high-amylose starch nanofibers via solution blow spinning: Role of starch concentration.

Fabrication of high-amylose starch nanofibers via solution blow spinning: Role of starch concentration.

Journal: Carbohydrate polymers

Published: February 14, 2026

Synergistic effects of heat and shear during high-pressure homogenization on corn starch with different amylose contents: Multi-scale structural evolution to pasting properties.

Synergistic effects of heat and shear during high-pressure homogenization on corn starch with different amylose contents: Multi-scale structural evolution to pasting properties.

Journal: Carbohydrate polymers

Published: January 27, 2026

Functional Additives Enhance Freeze-Thaw Stability and Retard Retrogradation in Wheat-Potato Starch Gels and Crystal Dumpling Wrappers.

Functional Additives Enhance Freeze-Thaw Stability and Retard Retrogradation in Wheat-Potato Starch Gels and Crystal Dumpling Wrappers.

Journal: Foods (Basel, Switzerland)

Published: January 26, 2026

Opposing solubility of cellulose and starch in [Emim][OAc]-water mixtures: A microstructure and energetic perspective.

Opposing solubility of cellulose and starch in [Emim][OAc]-water mixtures: A microstructure and energetic perspective.

Journal: International journal of biological macromolecules

Published: January 25, 2026

Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced precision in 3D food printing.

Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced precision in 3D food printing.

Journal: Carbohydrate polymers

Published: December 09, 2025

Effects of additives on the frozen storage quality of frozen crystal dumplings wrappers: Hydroxypropyl distarch phosphate, trehalose, guar gum, and composite phosphate.

Effects of additives on the frozen storage quality of frozen crystal dumplings wrappers: Hydroxypropyl distarch phosphate, trehalose, guar gum, and composite phosphate.

Journal: International journal of biological macromolecules

Published: November 30, 2025

Modulation of highland barley noodles quality by water-soluble polyphenols epigallocatechin gallate and ferulic acid.

Modulation of highland barley noodles quality by water-soluble polyphenols epigallocatechin gallate and ferulic acid.

Journal: Food chemistry

Published: November 02, 2025

Showing 1-12 of 127

Last Updated: 09/26/2026