Fengyuan Liu
P.R. China
Dongguan, China
Dongguan, China
Last Updated: 09/26/2026
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Found 18 publications
B Vitamins bioavailability in plant-based foods: Beyond content to nutritional impact.
Journal: Advances in food and nutrition research
Published: July 11, 2026
Corrigendum to "Folate content and stability in commercial beers: Correlations with phenolic compounds" [Food Chem. 439 (2025) 145828].
Journal: Food chemistry
Published: August 15, 2025
Complete loss of 5-methyltetrahydrofolate in wheat during simulated gastric digestion.
Journal: Food chemistry
Published: June 18, 2025
Corrigendum to "Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharidese" [Int. J. of Biol. Macromol., 303 (2025) 140719].
Journal: International journal of biological macromolecules
Published: June 01, 2025
Folate content and stability in commercial beers: Correlations with phenolic compounds.
Journal: Food chemistry
Published: March 18, 2025
Effect of quinone concentration and pH on the structural and functional properties of bovine serum albumin-chlorogenic acid quinone covalent conjugates.
Journal: Food chemistry
Published: March 02, 2025
Ultrasonic treatment affects the macromolecular, conformational, structural and rheological properties of curdlan in different solvents.
Journal: Ultrasonics sonochemistry
Published: December 18, 2024
Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.
Journal: Comprehensive reviews in food science and food safety
Published: December 13, 2024
Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides.
Journal: International journal of biological macromolecules
Published: October 29, 2024
Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt.
Journal: Food chemistry
Published: September 16, 2024
Effect of 4-methylbenzoquinone concentration on its covalent conjugates with β-lactoglobulin: Structural and functional properties.
Journal: Food chemistry
Published: August 07, 2024
Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity.
Journal: International journal of biological macromolecules
Published: May 22, 2024
Last Updated: 09/26/2026