Fengyun Zhao
Lanzhou, 730070, China
Last Updated: 09/26/2026
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Found 15 publications
Effects of Various Drying Techniques on the Quality Attributes and Metabolite Profiles of Flammulina velutipes (Fruiting Body) Based on Non-Target Metabolomics.
Journal: Foods (Basel, Switzerland)
Published: February 08, 2026
The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in Lentinus edodes powder.
Journal: Food chemistry: X
Published: October 19, 2025
Structure, physicochemical properties, and hypolipidemic activity of soluble dietary fiber obtained from button mushroom (Agaricus bisporus).
Journal: Food chemistry: X
Published: March 25, 2025
Molecular Mechanism During Mycelium Subculture Degeneration of Volvariella volvacea.
Journal: Journal of fungi (Basel, Switzerland)
Published: December 02, 2024
Exogenous MnSO4 Improves Productivity of Degenerated Volvariella volvacea by Regulating Antioxidant Activity.
Journal: Journal of fungi (Basel, Switzerland)
Published: October 11, 2024
Glutathione peroxidase gene regulates substrate development and prevents strain aging in Volvariella volvacea.
Journal: International journal of biological macromolecules
Published: September 13, 2024
In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota modulation.
Journal: Food chemistry: X
Published: August 26, 2024
Serine Rejuvenated Degenerated Volvariella volvacea by Enhancing ROS Scavenging Ability and Mitochondrial Function.
Journal: Journal of fungi (Basel, Switzerland)
Published: May 26, 2024
Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta.
Journal: International journal of biological macromolecules
Published: February 22, 2024
Overexpression of cat2 restores antioxidant properties and production traits in degenerated strains of Volvariella volvacea.
Journal: Free radical biology & medicine
Published: November 18, 2023
Oxidative damage from repeated tissue isolation for subculturing causes degeneration in Volvariella volvacea.
Journal: Frontiers in microbiology
Published: April 22, 2023
Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea.
Journal: Frontiers in microbiology
Published: July 19, 2022
Last Updated: 09/26/2026