Fereidoon Shahidi
300 Prince Philip Dr
St. John's, NL, Canada
St. John's, NL, Canada
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 177 publications
Dietary plant bioactive compounds: context-dependent roles as antinutrients or beneficial phytochemicals-a comprehensive review.
Journal: Food research international (Ottawa, Ont.)
Published: May 30, 2026
Impact of steam explosion and high-pressure processing on phenolics of beach pea and Dunn pea: a comparative evaluation of their functional benefits.
Journal: Food production, processing and nutrition
Published: May 09, 2026
Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols.
Journal: Annual review of food science and technology
Published: January 21, 2026
Sustainable valorization of Eston lentil hulls: steam explosion as a green technology to enhance the phenolic compounds release and their potential health benefits.
Journal: Food chemistry
Published: October 29, 2025
Microencapsulation Enhances the Biological Potential, Bioaccessibility, and Intracellular Oxidative Status of Guava Phenolic Extracts.
Journal: Antioxidants (Basel, Switzerland)
Published: September 29, 2025
How in vitro gastrointestinal digestion impacts the phenolic profile and bioactivities of North American sea buckthorn fruit and seeds.
Journal: Food & function
Published: July 21, 2025
Under and fully fermented fine and bulk cocoa: A comparative study of volatile profile in different stages of bean-to-bar processing.
Journal: Food research international (Ottawa, Ont.)
Published: July 20, 2025
Phenolics and polyphenolics in mangrove plants: antioxidant activity and recent trends in food application - a review.
Journal: Critical reviews in food science and nutrition
Published: July 17, 2025
Polysaccharides from echinoderms: unlocking health benefits and food applications - a review.
Journal: Food & function
Published: June 24, 2025
How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approaches.
Journal: Food production, processing and nutrition
Published: June 16, 2025
Polyphenol-polysaccharide interactions: molecular mechanisms and potential applications in food systems - a comprehensive review.
Journal: Food production, processing and nutrition
Published: April 29, 2025
Bioactivity of Marine-Derived Peptides and Proteins: A Review.
Journal: Marine drugs
Published: March 12, 2025
Last Updated: 09/26/2026