Feride A. Ayyıldız
Emek, Turkey
Last Updated: 09/26/2026
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Found 28 publications
Food literacy, diet quality and sustainable nutrition behaviours among institutional food service production and support staff: a cross-sectional study.
Journal: The British journal of nutrition
Published: July 09, 2026
Evaluation of the relationship between sustainable and healthy eating behaviours, phytochemical index, anthropometric measurements, and depression in young adults.
Journal: Scientific reports
Published: May 14, 2026
Validity and reliability of the Turkish version of the child food security survey module in adolescents.
Journal: Scientific reports
Published: March 06, 2026
Association between increased microbiota awareness and lower gastrointestinal symptom severity: a cross-sectional analysis.
Journal: BMC gastroenterology
Published: January 13, 2026
Interlinked crises: the roles of food literacy, quality of life, and mental well-being in predicting adult food insecurity.
Journal: Archives of public health = Archives belges de sante publique
Published: December 29, 2025
Does social media addiction and its effects on eating behavior depend on perceived stress?
Journal: Psychology, health & medicine
Published: November 16, 2025
Extending the Turkish EDE-Q-13 to adolescents: a psychometric validation study.
Journal: Journal of eating disorders
Published: October 29, 2025
Silent struggles: food insecurity and mental health among Syrian refugees in Türkiye.
Journal: BMC public health
Published: September 26, 2025
Gut Health for Two: the Critical Role of Probiotics and Prebiotics in Pregnancy and Lactation.
Journal: Current nutrition reports
Published: May 31, 2025
Nutritional myths in adolescents and young adults with type 1 diabetes: a pilot study.
Journal: BMC nutrition
Published: March 07, 2025
Last Updated: 09/26/2026