Fernanda Rauber

Sao Paulo, SP, Brazil

Last Updated: 09/26/2026

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Found 103 publications

Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study.

Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study.

Journal: Critical reviews in food science and nutrition

Published: July 06, 2026

Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662.

Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662.

Journal: EClinicalMedicine

Published: May 25, 2026

The association of plant or animal food origin and processing level with BMI and waist circumference: a prospective cohort study of the UK Biobank.

The association of plant or animal food origin and processing level with BMI and waist circumference: a prospective cohort study of the UK Biobank.

Journal: EClinicalMedicine

Published: February 02, 2026

Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 2019.

Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 2019.

Journal: Frontiers in nutrition

Published: January 28, 2026

Ultra-processed food consumption and risk of type-2 diabetes in the Melbourne Collaborative Cohort study.

Ultra-processed food consumption and risk of type-2 diabetes in the Melbourne Collaborative Cohort study.

Journal: Journal of the Academy of Nutrition and Dietetics

Published: January 20, 2026

NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile.

NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile.

Journal: BMJ open

Published: July 25, 2025

Ultra-processed food consumption and multiple sclerosis incidence: A prospective cohort study.

Ultra-processed food consumption and multiple sclerosis incidence: A prospective cohort study.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: June 17, 2025

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Journal: EClinicalMedicine

Published: May 19, 2025

Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019.

Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019.

Journal: Cadernos de saude publica

Published: April 29, 2025

A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation.

A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation.

Journal: Public health nutrition

Published: March 27, 2025

There is more to nutrition and cardiovascular disease than ultra-processing- authors' reply.

There is more to nutrition and cardiovascular disease than ultra-processing- authors' reply.

Journal: The Lancet regional health. Europe

Published: November 04, 2024

The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians.

The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians.

Journal: The British journal of nutrition

Published: September 23, 2024

Showing 1-12 of 103

Last Updated: 09/26/2026