Fernando Granado-Lorencio

Majadahonda, MD 28222, Spain

Last Updated: 09/26/2026

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Found 35 publications

Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults.

Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults.

Journal: Nutrients

Published: February 22, 2024

Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.

Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.

Journal: Food chemistry

Published: May 15, 2021

Association between 25-OH-vitamin D and C-reactive protein as a marker of inflammation and cardiovascular risk in clinical practice.

Association between 25-OH-vitamin D and C-reactive protein as a marker of inflammation and cardiovascular risk in clinical practice.

Journal: Annals of clinical biochemistry

Published: May 03, 2019

A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study.

A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study.

Journal: Food & function

Published: September 13, 2018

Biomarkers of carotenoid bioavailability.

Biomarkers of carotenoid bioavailability.

Journal: Food research international (Ottawa, Ont.)

Published: November 19, 2016

Comments on «Hipercarotinemia after bariatric surgery».

Comments on «Hipercarotinemia after bariatric surgery».

Journal: Endocrinologia y nutricion : organo de la Sociedad Espanola de Endocrinologia y Nutricion

Published: April 05, 2016

Functional Foods and Health Effects: A Nutritional Biochemistry Perspective.

Functional Foods and Health Effects: A Nutritional Biochemistry Perspective.

Journal: Current medicinal chemistry

Published: February 11, 2016

In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content.

In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content.

Journal: Food chemistry

Published: January 09, 2016

Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice.

Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: October 07, 2015

Criteria of adequacy for vitamin D testing and prevalence of deficiency in clinical practice.

Criteria of adequacy for vitamin D testing and prevalence of deficiency in clinical practice.

Journal: Clinical chemistry and laboratory medicine

Published: August 12, 2015

Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds.

Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds.

Journal: European journal of nutrition

Published: January 07, 2015

β-Cryptoxanthin Synergistically Enhances the Antitumoral Activity of Oxaliplatin through ΔNP73 Negative Regulation in Colon Cancer.

β-Cryptoxanthin Synergistically Enhances the Antitumoral Activity of Oxaliplatin through ΔNP73 Negative Regulation in Colon Cancer.

Journal: Clinical cancer research : an official journal of the American Association for Cancer Research

Published: August 06, 2014

Showing 1-12 of 35

Last Updated: 09/26/2026