Fernando Martos-Camara
Cordoba, AN 14014, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 31 publications
The influence of physiological pH conditions and myrosinase activity on glucosinolate hydrolysis and isothiocyanate formation during the in vitro digestion of mustard by-products.
Journal: Food chemistry
Published: November 18, 2025
High-pressure processing of freshly cut vegetables: influence on organoleptic properties, microbial load and trace element bioaccessibility.
Journal: Journal of the science of food and agriculture
Published: September 25, 2025
Improving benzyl - isothiocyanate bioaccessibility in white mustard (Sinapis alba) sauce through spray - drying microencapsulation and Pickering emulsions.
Journal: Food research international (Ottawa, Ont.)
Published: July 29, 2024
Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard.
Journal: Food research international (Ottawa, Ont.)
Published: July 02, 2024
Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (Brassica rapa) Growing under Mediterranean Conditions.
Journal: Foods (Basel, Switzerland)
Published: December 19, 2023
Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes.
Journal: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS)
Published: December 19, 2022
Bioaccessibility of glucosinolates, isothiocyanates and inorganic micronutrients in cruciferous vegetables through INFOGEST static in vitro digestion model.
Journal: Food research international (Ottawa, Ont.)
Published: November 22, 2022
Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems.
Journal: Foods (Basel, Switzerland)
Published: December 21, 2021
Microencapsulation of selenium by spray-drying as a tool to improve bioaccessibility in food matrix.
Microencapsulation of selenium by spray-drying as a tool to improve bioaccessibility in food matrix.
Journal: Food chemistry
Published: November 08, 2021
Correction to: Relationship Between Gymnastic Rhythmic Practice and Body Composition, Physical Performance, and Trace Element Status in Young Girls.
Journal: Biological trace element research
Published: March 20, 2021
Relationship Between Gymnastic Rhythmic Practice and Body Composition, Physical Performance, and Trace Element Status in Young Girls.
Journal: Biological trace element research
Published: January 12, 2021
Waist Circumference as a Preventive Tool of Atherogenic Dyslipidemia and Obesity-Associated Cardiovascular Risk in Young Adults Males: A Cross-Sectional Pilot Study.
Journal: Diagnostics (Basel, Switzerland)
Published: October 25, 2020
Last Updated: 09/26/2026