Fernando Mateo

Valencia, VC 46010, Spain

Last Updated: 09/26/2026

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Found 16 publications

A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins.

A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins.

Journal: Toxins
Published: March 30, 2026

Toxigenic Aspergillus Diversity and Mycotoxins in Organic Spanish Grape Berries.

Toxigenic Aspergillus Diversity and Mycotoxins in Organic Spanish Grape Berries.

Journal: Toxins
Published: August 12, 2025

Engineered Metal Nanoparticles: A Possible Small Solution to Big Problems Associated with Toxigenic Fungi and Mycotoxins.

Engineered Metal Nanoparticles: A Possible Small Solution to Big Problems Associated with Toxigenic Fungi and Mycotoxins.

Journal: Toxins
Published: June 30, 2025

New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods.

New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods.

Journal: Toxins
Published: March 20, 2025

Bioactive films with essential oils and machine learning for controlling Aspergillus niger growth and fumonisin B2 production in vitro.

Bioactive films with essential oils and machine learning for controlling Aspergillus niger growth and fumonisin B2 production in vitro.

Journal: International journal of food microbiology
Published: February 13, 2025

Temporal single spike coding for effective transfer learning in spiking neural networks.

Temporal single spike coding for effective transfer learning in spiking neural networks.

Journal: Scientific reports
Published: September 02, 2024

Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi.

Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi.

Journal: Toxins
Published: October 27, 2022

Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins.

Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins.

Journal: International journal of food microbiology
Published: July 02, 2022

Comparative Analysis of Machine Learning Methods to Predict Growth of F. sporotrichioides and Production of T-2 and HT-2 Toxins in Treatments with Ethylene-Vinyl Alcohol Films Containing Pure Components of Essential Oils.

Comparative Analysis of Machine Learning Methods to Predict Growth of F. sporotrichioides and Production of T-2 and HT-2 Toxins in Treatments with Ethylene-Vinyl Alcohol Films Containing Pure Components of Essential Oils.

Journal: Toxins
Published: July 15, 2021

Comparative Study of Several Machine Learning Algorithms for Classification of Unifloral Honeys.

Comparative Study of Several Machine Learning Algorithms for Classification of Unifloral Honeys.

Journal: Foods (Basel, Switzerland)
Published: May 31, 2021

Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain.

Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain.

Journal: Toxins
Published: May 20, 2021

Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils.

Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils.

Journal: International journal of food microbiology
Published: June 17, 2020
Showing 1-12 of 16

Last Updated: 09/26/2026