Fernando Rodriguez-Perez
Cordoba, AN 14014, Spain
Last Updated: 09/26/2026
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Found 62 publications
Corrigendum to "A predictive approach to reducing strawberry post-harvest waste: Impact of storage conditions and water activity on Botrytis cinerea germination" [Food Res. Int. 210 (2025) 116401].
Journal: Food research international (Ottawa, Ont.)
Published: February 18, 2026
The influence of physiological pH conditions and myrosinase activity on glucosinolate hydrolysis and isothiocyanate formation during the in vitro digestion of mustard by-products.
Journal: Food chemistry
Published: November 18, 2025
High-pressure processing of freshly cut vegetables: influence on organoleptic properties, microbial load and trace element bioaccessibility.
Journal: Journal of the science of food and agriculture
Published: September 25, 2025
Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2025
Development of Machine-Learning Models for Predicting Escherichia coli O157:H7 Inactivation on Fresh-Cut Lettuce during Chlorine Washing.
Journal: Journal of food protection
Published: September 13, 2025
Next-Generation Predictive Microbiology: A Software Platform Combining Two-Step, One-Step and Machine Learning Modelling.
Journal: Foods (Basel, Switzerland)
Published: August 21, 2025
Influence of product type and ripening time on the antibiotic resistance profile of lactic acid bacteria isolated from Spanish fermented pork products.
Journal: Meat science
Published: August 14, 2025
Biocontrol of Salmonella enterica serovar Enteritidis in raw meat using bacteriophage-loaded gelatine-pullulan composite films incorporating cellulose nanofibers.
Journal: Food microbiology
Published: July 21, 2025
A predictive approach to reducing strawberry post-harvest waste: Impact of storage conditions and water activity on Botrytis cinerea germination.
Journal: Food research international (Ottawa, Ont.)
Published: February 17, 2025
Lactic Acid Bacteria: An Inexhaustible Source of Scientific Knowledge and Food Innovation.
Journal: Foods (Basel, Switzerland)
Published: February 12, 2025
Exploring the antibiotic resistance of Listeria monocytogenes in food environments - a review.
Journal: Critical reviews in microbiology
Published: October 15, 2024
Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard.
Journal: Food research international (Ottawa, Ont.)
Published: July 02, 2024
Last Updated: 09/26/2026