Fernando Vallejo

Espinardo, MU 30100, Spain

Last Updated: 09/26/2026

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Found 45 publications

Exposomic fingerprints of emerging contaminants in a mediterranean multi-by‑product dietary supplement: a preliminary study.

Exposomic fingerprints of emerging contaminants in a mediterranean multi-by‑product dietary supplement: a preliminary study.

Journal: Scientific reports

Published: April 28, 2026

Buckwheat Flavonoids Modulate Inflammation in RAW 264.7 Macrophages at Physiologically Relevant Concentrations via the LPS/COX-2 Pathway.

Buckwheat Flavonoids Modulate Inflammation in RAW 264.7 Macrophages at Physiologically Relevant Concentrations via the LPS/COX-2 Pathway.

Journal: Journal of agricultural and food chemistry

Published: March 13, 2026

Occurrence of Pharmaceuticals in the Seawater Samples of the Port of Cartagena (Murcia, Spain): A Pilot Study.

Occurrence of Pharmaceuticals in the Seawater Samples of the Port of Cartagena (Murcia, Spain): A Pilot Study.

Journal: Toxics

Published: January 20, 2026

Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products.

Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products.

Journal: Foods (Basel, Switzerland)

Published: January 08, 2026

Impact of fermentation and in vitro gastrointestinal digestion on the bioaccessibility of phytochemicals and antioxidant capacity of tiger nut, carob and rice beverages.

Impact of fermentation and in vitro gastrointestinal digestion on the bioaccessibility of phytochemicals and antioxidant capacity of tiger nut, carob and rice beverages.

Journal: Food chemistry

Published: June 02, 2025

Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Journal: Foods (Basel, Switzerland)

Published: March 24, 2025

Optimizing Extracellular Products from Vibrio proteolyticus for Their Use as Postbiotics in Aquaculture.

Optimizing Extracellular Products from Vibrio proteolyticus for Their Use as Postbiotics in Aquaculture.

Journal: Marine biotechnology (New York, N.Y.)

Published: August 06, 2024

Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes.

Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes.

Journal: Foods (Basel, Switzerland)

Published: May 03, 2024

Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions.

Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions.

Journal: Antioxidants (Basel, Switzerland)

Published: April 16, 2024

Urolithin A production drives the effects of pomegranate on the gut microbial metabolism of bile acids and cholesterol in mild dyslipidaemic overweight and obese individuals.

Urolithin A production drives the effects of pomegranate on the gut microbial metabolism of bile acids and cholesterol in mild dyslipidaemic overweight and obese individuals.

Journal: Food & function

Published: February 08, 2024

Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota.

Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota.

Journal: Nutrients

Published: October 03, 2022

Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota.

Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota.

Journal: Journal of agricultural and food chemistry

Published: August 18, 2022

Showing 1-12 of 45

Last Updated: 09/26/2026