Fie Langmann

Arhus, 8000, Denmark

Last Updated: 09/26/2026

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Found 11 publications

Consumption of Legumes and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease and Gallstones among Humans Aged 2+ Years: A Scoping Review.

Consumption of Legumes and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease and Gallstones among Humans Aged 2+ Years: A Scoping Review.

Journal: Nutrition reviews

Published: August 29, 2025

Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort.

Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort.

Journal: European journal of nutrition

Published: May 07, 2025

Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort.

Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: October 24, 2024

Alcohol and smoking habits in association with hepatocellular carcinoma risk.

Alcohol and smoking habits in association with hepatocellular carcinoma risk.

Journal: International journal of cancer

Published: September 26, 2024

Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort.

Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort.

Journal: European journal of nutrition

Published: September 13, 2024

Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort.

Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort.

Journal: PloS one

Published: August 12, 2024

The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study.

The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study.

Journal: Nutrients

Published: June 20, 2024

Role of dietary fibres in cardiometabolic diseases.

Role of dietary fibres in cardiometabolic diseases.

Journal: Current opinion in clinical nutrition and metabolic care

Published: June 05, 2024

Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study.

Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study.

Journal: BMC medicine

Published: August 11, 2023

Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohort.

Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohort.

Journal: Dialogues in health

Published: June 19, 2023

Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.

Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.

Journal: European journal of nutrition

Published: November 15, 2022

Showing 1-11 of 11

Last Updated: 09/26/2026