Filipa B. Pimentel

Porto, 4050313, Portugal

Last Updated: 09/26/2026

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Found 17 publications

Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis.

Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis.

Journal: Antioxidants (Basel, Switzerland)
Published: December 23, 2020

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System.

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System.

Journal: Foods (Basel, Switzerland)
Published: August 20, 2020

Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential.

Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential.

Journal: Molecules (Basel, Switzerland)
Published: May 03, 2020

Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica.

Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica.

Journal: Food research international (Ottawa, Ont.)
Published: October 30, 2019

Corrigendum to "Lipid profile and quality indices of ostrich meat and giblets".

Corrigendum to "Lipid profile and quality indices of ostrich meat and giblets".

Journal: Poultry science
Published: July 17, 2018

The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.

The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.

Journal: Food research international (Ottawa, Ont.)
Published: February 26, 2018

Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations.

Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations.

Journal: Journal of medicinal food
Published: July 28, 2017

Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.

Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.

Journal: Journal of toxicology and environmental health. Part A
Published: May 20, 2017

Lipid profile and quality indices of ostrich meat and giblets.

Lipid profile and quality indices of ostrich meat and giblets.

Journal: Poultry science
Published: February 22, 2017

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.

Journal: Food & function
Published: December 19, 2016

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.

Journal: Food chemistry
Published: February 21, 2016

The isoflavone content of two new alfalfa-derived products for instant beverage preparation.

The isoflavone content of two new alfalfa-derived products for instant beverage preparation.

Journal: Food & function
Published: October 27, 2015
Showing 1-12 of 17

Last Updated: 09/26/2026