Filippo Dibari
Oxford, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 14 publications
Efficacy of a Nutritional Intervention in Children with Moderate Acute Malnutrition: A Randomized Controlled Trial in Sri Lanka During the Economic Crisis in 2023.
Journal: Food and nutrition bulletin
Published: September 01, 2025
Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia.
Journal: Frontiers in nutrition
Published: May 05, 2023
Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis.
Journal: Maternal & child nutrition
Published: March 12, 2021
Informing a Behavior Change Communication Strategy: Formative Research Findings From the Scaling Up Nutrition Movement in Mozambique.
Journal: Food and nutrition bulletin
Published: September 20, 2015
Patterns and determinants of small-quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods.
Journal: Maternal & child nutrition
Published: May 28, 2015
Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.
Journal: Food and nutrition bulletin
Published: April 24, 2015
Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs.
Journal: Food and nutrition bulletin
Published: April 24, 2015
Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: a randomised, double-blind, controlled non-inferiority clinical trial.
Journal: Maternal & child nutrition
Published: February 14, 2014
Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial.
Journal: Maternal & child nutrition
Published: June 21, 2013
Randomized controlled trial of the effectiveness of a soybean-maize-sorghum-based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo.
Journal: The American journal of clinical nutrition
Published: April 12, 2012
Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process.
Journal: Maternal & child nutrition
Published: April 03, 2012
Low-cost, ready-to-use therapeutic foods can be designed using locally available commodities with the aid of linear programming.
Journal: The Journal of nutrition
Published: March 30, 2012
Last Updated: 09/26/2026