Firibu K. Saalia
Accra, AA, Ghana
Last Updated: 09/26/2026
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Found 29 publications
Ultrasound- and Enzyme-Assisted Protein Extracts From Sprouted Moringa oleifera Seeds as Functional Egg Yolk Replacers in Sustainable Plant-Based Mayonnaise.
Journal: International journal of food science
Published: November 13, 2025
Consumption patterns and quantification of folate in commonly consumed green leafy vegetables in Accra, Ghana: a cross-sectional study.
Journal: BMC nutrition
Published: October 08, 2025
Ready-to-Use School Meals in Northern Ghana Are a Viable Alternative to Traditional School Meals.
Journal: Annals of the New York Academy of Sciences
Published: September 10, 2025
Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour.
Journal: International journal of food science
Published: May 05, 2025
Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana.
Journal: Food additives & contaminants. Part B, Surveillance
Published: February 23, 2024
Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey.
Journal: BMC pregnancy and childbirth
Published: July 03, 2023
Effect of Peanut Paste-based Ready-to-use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial.
Journal: The American journal of clinical nutrition
Published: January 13, 2023
Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato.
Journal: International journal of food science
Published: March 08, 2022
Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.
Journal: Journal of the science of food and agriculture
Published: March 22, 2021
Last Updated: 09/26/2026