Flavia Casciano

Cesena, 47521, Italy

Last Updated: 09/26/2026

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Found 21 publications

Simulation of insect enriched bread consequences on gut microbiota.

Simulation of insect enriched bread consequences on gut microbiota.

Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2026

Engineering lactococci to reduce human lactose intolerance; biotechnology and risk/benefit assessment toward the gut microbiota of lactose-intolerants.

Engineering lactococci to reduce human lactose intolerance; biotechnology and risk/benefit assessment toward the gut microbiota of lactose-intolerants.

Journal: Food research international (Ottawa, Ont.)
Published: November 12, 2025

Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model.

Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model.

Journal: Microorganisms
Published: July 26, 2025

Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic.

Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic.

Journal: Foods (Basel, Switzerland)
Published: June 21, 2025

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Journal: Foods (Basel, Switzerland)
Published: March 24, 2025

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

Journal: Foods (Basel, Switzerland)
Published: December 20, 2024

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.

Journal: Foods (Basel, Switzerland)
Published: November 21, 2024

Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model.

Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model.

Journal: Environment international
Published: April 25, 2024

Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes.

Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes.

Journal: Food & function
Published: April 04, 2023

Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model.

Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model.

Journal: Food chemistry
Published: March 24, 2023

Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.

Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.

Journal: Foods (Basel, Switzerland)
Published: July 29, 2022

Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model.

Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model.

Journal: Applied microbiology and biotechnology
Published: July 18, 2022
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Last Updated: 09/26/2026