Flavia Gasperi

Via Edmund Mach 1
San Michele All'adige, 38089, Italy

Last Updated: 09/26/2026

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Found 60 publications

Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.).

Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.).

Journal: Food chemistry

Published: May 06, 2026

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis.

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis.

Journal: Journal of mass spectrometry : JMS

Published: September 09, 2025

Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes.

Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes.

Journal: Appetite

Published: July 23, 2025

Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact.

Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact.

Journal: Foods (Basel, Switzerland)

Published: May 23, 2025

Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents.

Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents.

Journal: Nutrients

Published: April 15, 2025

Psychometric validity of the sum score of the Sniffin' Sticks-Extended Test.

Psychometric validity of the sum score of the Sniffin' Sticks-Extended Test.

Journal: Chemical senses

Published: August 31, 2024

Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes.

Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes.

Journal: Food research international (Ottawa, Ont.)

Published: March 24, 2023

Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol Poisoning.

Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol Poisoning.

Journal: Sensors (Basel, Switzerland)

Published: June 30, 2022

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Journal: Foods (Basel, Switzerland)

Published: June 29, 2022

Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region.

Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region.

Journal: Plants (Basel, Switzerland)

Published: June 25, 2022

Food Neophobia and scarce olfactory performances are linked to oral microbiota.

Food Neophobia and scarce olfactory performances are linked to oral microbiota.

Journal: Food research international (Ottawa, Ont.)

Published: December 12, 2021

Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.

Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.

Journal: Foods (Basel, Switzerland)

Published: November 29, 2021

Showing 1-12 of 60

Last Updated: 09/26/2026