Flavio F. Veras
Bento Gonçalves Avenue, 9500
Porto Alegre, RS 91501970, Brazil
Porto Alegre, RS 91501970, Brazil
Last Updated: 09/26/2026
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Found 19 publications
Volatilome of Amazonian strains of Bacillus velezensis and its role on fungal biocontrol in grapes.
Journal: Food research international (Ottawa, Ont.)
Published: May 07, 2025
Deciphering the biocontrol ability of Bacillus velezensis strains against phytopathogenic fungi in grapes by in situ and in silico approaches.
Journal: International journal of food microbiology
Published: January 09, 2025
Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against Aspergillus spp.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: November 18, 2024
Nanoencapsulation reduces the perception of carvacrol odor, enhances the control of Botrytis cinerea growth and preserves grape quality.
Journal: Food research international (Ottawa, Ont.)
Published: August 27, 2024
Electrospun nanofibers incorporating lactobionic acid as novel active packaging materials: biological activities and toxicological evaluation.
Journal: Discover nano
Published: May 14, 2024
Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins.
Journal: International journal of food microbiology
Published: November 23, 2023
Genome analysis of Pseudomonas strain 4B with broad antagonistic activity against toxigenic fungi.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: September 05, 2023
Genomic analysis reveals genes that encode the synthesis of volatile compounds by a Bacillus velezensis-based biofungicide used in the treatment of grapes to control Aspergillus carbonarius.
Journal: International journal of food microbiology
Published: July 17, 2023
Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria.
Journal: Journal of the science of food and agriculture
Published: January 24, 2023
A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages.
Journal: International journal of food microbiology
Published: September 08, 2022
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: October 27, 2021
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production.
Journal: Food research international (Ottawa, Ont.)
Published: October 17, 2020
Last Updated: 09/26/2026