Flora J. Chadare
Sakete, PL, Benin
Last Updated: 09/26/2026
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Found 8 publications
Multi-traits and stability-based selection of high-yielding mungbean (Vigna radiata L.) genotypes in Benin.
Journal: Scientific reports
Published: November 30, 2025
Factors Affecting Consumption Patterns of Neglected and Underutilized Species in Atacora, Northern Benin.
Journal: Food and nutrition bulletin
Published: November 29, 2024
B-vitamins and heat processed fermented starchy and vegetable foods in sub-Saharan Africa: A review.
B-vitamins and heat processed fermented starchy and vegetable foods in sub-Saharan Africa: A review.
Journal: Journal of food science
Published: February 08, 2023
Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin.
Journal: Foods (Basel, Switzerland)
Published: September 18, 2022
A complementary food supplement from local food ingredients to enhance iron intake among children aged 6-59 months in Benin.
Journal: Food science & nutrition
Published: January 31, 2021
Conventional and food-to-food fortification: An appraisal of past practices and lessons learned.
Journal: Food science & nutrition
Published: December 18, 2018
Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.
Journal: Journal of the science of food and agriculture
Published: February 25, 2017
Showing 1-8 of 8
Last Updated: 09/26/2026