Florence Brissonnet-Dubois
Jouy-sur-morin, France
Last Updated: 09/26/2026
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Found 25 publications
Poultry handling-related stress alters membrane composition, extracellular vesicle production, survival, and virulence in Campylobacter jejuni Bf.
Journal: Applied and environmental microbiology
Published: August 14, 2026
A multi-agent quantitative microbial risk assessment of raw milk cheeses: from farm-level practices to consumer risk.
Journal: Journal of food protection
Published: March 15, 2026
Cobalamin-mediated protection of Faecalibacterium duncaniae against oxidative stress: Insights from proteomic and membrane fatty acid profiles.
Journal: Microbiological research
Published: December 12, 2025
Superchilling storage reduces the growth and diversity of bacterial communities associated with Atlantic salmon (Salmo salar) fillets.
Journal: Food research international (Ottawa, Ont.)
Published: July 17, 2025
High-quality genome assembly of Listeria monocytogenes Lm208 (CNL895805): a domestic strain able to grow faster at low temperature when exogenous unsaturated fatty acids are present.
Journal: Microbiology resource announcements
Published: July 09, 2025
Characterization of Bacterial Membrane Fatty Acid Profiles for Biofilm Cells.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: September 05, 2024
Aquatic environment drives the emergence of cell wall-deficient dormant forms in Listeria.
Journal: Nature communications
Published: November 21, 2023
Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices.
Journal: NPJ science of food
Published: February 28, 2023
Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membrane.
Journal: Food microbiology
Published: May 16, 2022
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety.
Journal: Comprehensive reviews in food science and food safety
Published: March 22, 2022
Spatial organisation of Listeria monocytogenes and Escherichia coli O157:H7 cultivated in gel matrices.
Journal: Food microbiology
Published: August 11, 2021
Last Updated: 09/26/2026