Florian Schwander

Siebeldingen, RP, Germany

Last Updated: 09/26/2026

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Found 14 publications

A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds.

A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds.

Journal: Frontiers in plant science

Published: April 09, 2026

Heat waves reveal additive genetic effects leading to sunburn resilience of grapevine berries.

Heat waves reveal additive genetic effects leading to sunburn resilience of grapevine berries.

Journal: Frontiers in plant science

Published: November 23, 2024

Non-destructive quantification of key quality characteristics in individual grapevine berries using near-infrared spectroscopy.

Non-destructive quantification of key quality characteristics in individual grapevine berries using near-infrared spectroscopy.

Journal: Frontiers in plant science

Published: February 16, 2024

Genotyping-by-sequencing-based high-resolution mapping reveals a single candidate gene for the grapevine veraison locus Ver1.

Genotyping-by-sequencing-based high-resolution mapping reveals a single candidate gene for the grapevine veraison locus Ver1.

Journal: Plant physiology

Published: November 29, 2023

Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy.

Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy.

Journal: Sensors (Basel, Switzerland)

Published: March 17, 2023

PhenoApp: A mobile tool for plant phenotyping to record field and greenhouse observations.

PhenoApp: A mobile tool for plant phenotyping to record field and greenhouse observations.

Journal: F1000Research

Published: November 25, 2022

A 69 kbp Deletion at the Berry Color Locus Is Responsible for Berry Color Recovery in Vitis vinifera L. Cultivar 'Riesling Rot'.

A 69 kbp Deletion at the Berry Color Locus Is Responsible for Berry Color Recovery in Vitis vinifera L. Cultivar 'Riesling Rot'.

Journal: International journal of molecular sciences

Published: February 28, 2022

Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine.

Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine.

Journal: Molecules (Basel, Switzerland)

Published: December 10, 2021

Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot.

Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot.

Journal: Frontiers in plant science

Published: November 03, 2021

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.

Journal: Metabolites

Published: September 29, 2021

Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time.

Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time.

Journal: BMC plant biology

Published: March 18, 2021

Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1.

Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1.

Journal: Genes

Published: June 26, 2020

Showing 1-12 of 14

Last Updated: 09/26/2026