Fouad F. Elshaghabee
Giza, GZ 12613, Egypt
Last Updated: 09/26/2026
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Found 9 publications
Novel ice cream fortified with nano-powders of some fruit wastes.
Journal: The Journal of dairy research
Published: November 11, 2025
Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage.
Journal: Foods (Basel, Switzerland)
Published: July 12, 2022
Evaluating the Effect of Lactobacillus casei FEGY 9973 and Curcumin on Experimental Giardiasis.
Journal: Acta parasitologica
Published: February 02, 2022
Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties.
Journal: Molecules (Basel, Switzerland)
Published: April 26, 2021
Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet.
Journal: Hepatic medicine : evidence and research
Published: March 16, 2020
Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives.
Journal: Frontiers in microbiology
Published: April 04, 2017
Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions.
Journal: Frontiers in microbiology
Published: October 27, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026