Francesca Comitini

Via Brecce Bianche
Ancona, 60131, Italy

Last Updated: 09/26/2026

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Found 50 publications

Microbial Dynamics and Functional Shift During Spontaneous Fermentation of Bee Pollen from Different Geographical Origins.

Microbial Dynamics and Functional Shift During Spontaneous Fermentation of Bee Pollen from Different Geographical Origins.

Journal: Microorganisms

Published: June 30, 2026

Kombucha as a Reservoir of Probiotic Yeasts Tailored for Plant-Based Fermentations.

Kombucha as a Reservoir of Probiotic Yeasts Tailored for Plant-Based Fermentations.

Journal: Journal of fungi (Basel, Switzerland)

Published: June 29, 2026

Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs).

Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs).

Journal: Applied microbiology and biotechnology

Published: March 18, 2026

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production.

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production.

Journal: Foods (Basel, Switzerland)

Published: December 05, 2025

Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation.

Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation.

Journal: Foods (Basel, Switzerland)

Published: August 05, 2025

Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions.

Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions.

Journal: Foods (Basel, Switzerland)

Published: January 07, 2025

Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts.

Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts.

Journal: International journal of molecular sciences

Published: October 12, 2024

Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with "Winery Effect".

Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with "Winery Effect".

Journal: Microorganisms

Published: May 26, 2024

Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties.

Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties.

Journal: International journal of food microbiology

Published: May 09, 2024

Agro-ecosystem of honeybees as source for native probiotic yeasts.

Agro-ecosystem of honeybees as source for native probiotic yeasts.

Journal: World journal of microbiology & biotechnology

Published: January 17, 2024

Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2023

Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products.

Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products.

Journal: Applied microbiology and biotechnology

Published: August 10, 2023

Showing 1-12 of 50

Last Updated: 09/26/2026