Francesca Cuomo
Via De Sanctis
Campobasso, 86100, Italy
Campobasso, 86100, Italy
Last Updated: 09/26/2026
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Found 40 publications
Physicochemical and rheological properties of mousses with the addition of grape and tomato seed and skin powder as waste raw materials.
Journal: Scientific reports
Published: February 13, 2026
Editor's Note: RIP1-HAT1-SIRT Complex Identification and Targeting in Treatment and Prevention of Cancer.
Journal: Clinical cancer research : an official journal of the American Association for Cancer Research
Published: May 12, 2025
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit.
Journal: Gels (Basel, Switzerland)
Published: March 09, 2024
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2023
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2022
The Role of the Kinase Inhibitors in Thyroid Cancers.
Journal: Pharmaceutics
Published: March 16, 2022
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta.
Journal: Foods (Basel, Switzerland)
Published: February 04, 2022
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin.
Journal: Molecules (Basel, Switzerland)
Published: January 05, 2022
HIF3A Inhibition Triggers Browning of White Adipocytes via Metabolic Rewiring.
Journal: Frontiers in cell and developmental biology
Published: July 12, 2021
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations.
Journal: Foods (Basel, Switzerland)
Published: February 20, 2021
Nutritional and Technological Quality of High Protein Pasta.
Journal: Foods (Basel, Switzerland)
Published: February 12, 2021
Oral delivery of all-trans retinoic acid mediated by liposome carriers.
Journal: Colloids and surfaces. B, Biointerfaces
Published: August 23, 2020
Last Updated: 09/26/2026