Francesca Fava
Fondazione Edmund Mach Di San Michele All'Adige Via E. Mach, 1 38098 S. Michele All'Adige
San Michele All'adige, 38098, Italy
San Michele All'adige, 38098, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 31 publications
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health.
Journal: Current research in microbial sciences
Published: December 20, 2023
Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial.
Journal: Gut microbes
Published: October 05, 2023
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes.
Journal: Food research international (Ottawa, Ont.)
Published: March 24, 2023
Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits.
Journal: Animals : an open access journal from MDPI
Published: July 05, 2022
Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets.
Journal: Animals : an open access journal from MDPI
Published: May 01, 2022
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine.
Journal: Frontiers in microbiology
Published: April 27, 2022
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial.
Journal: The American journal of clinical nutrition
Published: March 29, 2022
Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features.
Journal: International journal of food microbiology
Published: February 07, 2022
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.
Journal: European journal of nutrition
Published: July 13, 2021
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.
Journal: Molecular nutrition & food research
Published: April 28, 2021
Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers.
Journal: International journal of molecular sciences
Published: April 26, 2021
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography.
Journal: Current opinion in clinical nutrition and metabolic care
Published: September 17, 2020
Last Updated: 09/26/2026