Francesca Giampieri

Ancona, 60131, Italy

Last Updated: 09/26/2026

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Found 222 publications

Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer's Disease: A Cross-Study Analysis in Caenorhabditis elegans.

Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer's Disease: A Cross-Study Analysis in Caenorhabditis elegans.

Journal: International journal of molecular sciences

Published: June 29, 2026

Oral Microbiota, the Oral-Brain Axis, and Neurodegeneration: Mechanisms and Dietary Modulation.

Oral Microbiota, the Oral-Brain Axis, and Neurodegeneration: Mechanisms and Dietary Modulation.

Journal: Antioxidants (Basel, Switzerland)

Published: June 05, 2026

Liquorice alters adipocyte-breast cancer cell crosstalk by modulating oxidative stress and suppressing aromatase and renin-angiotensin signalling.

Liquorice alters adipocyte-breast cancer cell crosstalk by modulating oxidative stress and suppressing aromatase and renin-angiotensin signalling.

Journal: International journal of food sciences and nutrition

Published: May 13, 2026

Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area.

Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area.

Journal: Nutrients

Published: April 22, 2026

Editorial: Recent insights in vegetarian nutrition.

Editorial: Recent insights in vegetarian nutrition.

Journal: Frontiers in nutrition

Published: April 11, 2026

Correction to: The effect of anthocyanins and anthocyanin‑rich foods on cognitive function: a meta‑analysis of randomized controlled trials.

Correction to: The effect of anthocyanins and anthocyanin‑rich foods on cognitive function: a meta‑analysis of randomized controlled trials.

Journal: GeroScience

Published: March 24, 2026

Exploring the Role of Food and Food-Related Compounds in Parkinson's Disease.

Exploring the Role of Food and Food-Related Compounds in Parkinson's Disease.

Journal: Foods (Basel, Switzerland)

Published: December 26, 2025

Immune and gut microbiota responses to structurally distinct pomelo pectins and their enzymatic derivatives.

Immune and gut microbiota responses to structurally distinct pomelo pectins and their enzymatic derivatives.

Journal: Food chemistry

Published: December 26, 2025

The Health Benefits of Tamarindus indica: A Focus on the Relationship Between Phytochemical Composition and Physiological Effects.

The Health Benefits of Tamarindus indica: A Focus on the Relationship Between Phytochemical Composition and Physiological Effects.

Journal: Nutrients

Published: December 23, 2025

Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project.

Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project.

Journal: International journal of food sciences and nutrition

Published: November 30, 2025

Yerba Mate (Ilex paraguariensis) and Rheumatoid Arthritis: A Systematic Review of Mechanistic and Clinical Evidence.

Yerba Mate (Ilex paraguariensis) and Rheumatoid Arthritis: A Systematic Review of Mechanistic and Clinical Evidence.

Journal: Nutrients

Published: November 12, 2025

Inflammatory potential of the diet and self-rated quality of life in Italian adults.

Inflammatory potential of the diet and self-rated quality of life in Italian adults.

Journal: Frontiers in nutrition

Published: November 11, 2025

Showing 1-12 of 222

Last Updated: 09/26/2026