Francesca L. Fedele
Vibo Valentia, Italy
Last Updated: 09/26/2026
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Found 8 publications
Incorporating olive (Olea europaea L) fruit extracts in a tris-based extender improves buffalo semen cryotolerance by reducing oxidative stress.
Journal: Animal reproduction science
Published: November 20, 2024
Molecular findings and virological assessment of bladder papillomavirus infection in cattle.
Journal: The veterinary quarterly
Published: August 04, 2024
An Innovative Olive Pâté with Nutraceutical Properties.
Journal: Antioxidants (Basel, Switzerland)
Published: May 30, 2020
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing.
Journal: Antioxidants (Basel, Switzerland)
Published: May 06, 2020
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.
Journal: Molecules (Basel, Switzerland)
Published: April 22, 2020
Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products.
Journal: Antioxidants (Basel, Switzerland)
Published: February 28, 2020
Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers.
Journal: Medicina (Kaunas, Lithuania)
Published: August 30, 2019
Antioxidant activity shown by olive pomace extracts.
Journal: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
Published: May 01, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026