Francesca Melini

Rome, 00178, Italy

Last Updated: 09/26/2026

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Found 22 publications

Genetic Analysis of Italian Local Apple Genotypes from the Abruzzo Region.

Genetic Analysis of Italian Local Apple Genotypes from the Abruzzo Region.

Journal: Genes

Published: May 14, 2026

Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples.

Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples.

Journal: Molecules (Basel, Switzerland)

Published: March 06, 2026

Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.

Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.

Journal: Foods (Basel, Switzerland)

Published: May 30, 2025

Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune).

Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune).

Journal: Foods (Basel, Switzerland)

Published: April 12, 2024

Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans.

Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans.

Journal: Foods (Basel, Switzerland)

Published: September 06, 2023

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.

Journal: Frontiers in plant science

Published: July 01, 2023

Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads.

Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads.

Journal: Antioxidants (Basel, Switzerland)

Published: June 08, 2023

A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market.

A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market.

Journal: Foods (Basel, Switzerland)

Published: February 24, 2023

Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk.

Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk.

Journal: Applied microbiology and biotechnology

Published: August 22, 2022

Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by Pantoea agglomerans C1.

Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by Pantoea agglomerans C1.

Journal: Frontiers in microbiology

Published: August 18, 2022

Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology.

Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology.

Journal: Molecules (Basel, Switzerland)

Published: May 25, 2021

Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds.

Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds.

Journal: Foods (Basel, Switzerland)

Published: December 15, 2020

Showing 1-12 of 22

Last Updated: 09/26/2026