Francesca Piras
Via Vienna, 2
Sassari, 07100, Italy
Sassari, 07100, Italy
Last Updated: 09/26/2026
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Found 40 publications
Challenge Test Analysis of Salmonella Behavior During Sardinian Fermented Sausage Production and Storage.
Journal: Foods (Basel, Switzerland)
Published: February 11, 2026
Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates.
Journal: Foods (Basel, Switzerland)
Published: December 15, 2025
Enteric Pathogens in Wild Boars Across the European Union: Prevalence and Antimicrobial Resistance Within a One Health Framework.
Journal: Antibiotics (Basel, Switzerland)
Published: November 07, 2025
The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles.
Journal: Italian journal of food safety
Published: October 16, 2025
Characterization and antimicrobial resistance of commensal and pathogenic Escherichia coli from pigs in Sardinia (Italy).
Journal: International journal of food microbiology
Published: December 04, 2024
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera.
Journal: Italian journal of food safety
Published: November 27, 2024
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight.
Journal: Italian journal of food safety
Published: October 04, 2024
Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy).
Journal: International journal of food microbiology
Published: March 27, 2024
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.
Journal: Italian journal of food safety
Published: December 13, 2023
Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica.
Journal: Foods (Basel, Switzerland)
Published: November 22, 2023
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese.
Journal: Foods (Basel, Switzerland)
Published: August 23, 2023
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants.
Journal: International journal of food microbiology
Published: February 08, 2023
Last Updated: 09/26/2026