Francesca R. Lupi
Via Pietro Bucci
Rende, 87036, Italy
Rende, 87036, Italy
Last Updated: 09/26/2026
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Found 27 publications
Sustainable Valorization of Aloe vera Skin: Development of a New Emulgel with Anti-Inflammatory Properties.
Journal: Molecules (Basel, Switzerland)
Published: July 01, 2026
Structure-Function Relationship in Citrus-Fiber-Based Emulgels for Controlled Curcumin Delivery.
Journal: Gels (Basel, Switzerland)
Published: April 03, 2026
From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable Burger.
Journal: Gels (Basel, Switzerland)
Published: November 14, 2025
Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug Delivery.
Journal: Molecules (Basel, Switzerland)
Published: July 18, 2025
Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery Foods.
Journal: Molecules (Basel, Switzerland)
Published: May 07, 2025
Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.
Journal: Foods (Basel, Switzerland)
Published: April 14, 2025
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber.
Journal: Food research international (Ottawa, Ont.)
Published: January 15, 2025
Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste.
Journal: Gels (Basel, Switzerland)
Published: October 01, 2024
Rheological Performance and Differences between Laboratory-Aged and RAP Bitumen.
Journal: Materials (Basel, Switzerland)
Published: July 15, 2024
Aloe vera-An Extensive Review Focused on Recent Studies.
Journal: Foods (Basel, Switzerland)
Published: May 13, 2024
Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water Interface.
Journal: Gels (Basel, Switzerland)
Published: November 17, 2023
Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods.
Journal: Antioxidants (Basel, Switzerland)
Published: September 22, 2023
Last Updated: 09/26/2026