Francesca Scazzina
Parma, Italy
Last Updated: 09/26/2026
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Found 93 publications
Environmental burden of fish in healthy and sustainable diets.
Journal: International journal of food sciences and nutrition
Published: May 28, 2026
Validation and cultural adaptation of the pregnancy-adapted Mediterranean Diet Adherence Screener (ITpreg-MEDAS) in Italian pregnant women.
Journal: European journal of nutrition
Published: March 03, 2026
The Co-Evolution of Sleep and Diet: Toward an Emerging Framework of Evolutionary Chrononutrition in Circadian-Metabolic Health.
Journal: Nutrients
Published: February 14, 2026
Dietary Interventions Based on the Mediterranean Diet to Treat Obesity in Children and Adolescents: A Systematic Review with Meta-analysis and Meta-regressions.
Journal: Nutrition reviews
Published: February 04, 2026
Sociodemographic, pregnancy-related and lifestyle determinants of adherence to Italian dietary guidelines during pregnancy: a cross-sectional study in a representative sample of Italian pregnant women.
Journal: European journal of nutrition
Published: January 10, 2026
Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe.
Journal: International journal of food sciences and nutrition
Published: December 22, 2025
Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project.
Journal: International journal of food sciences and nutrition
Published: November 30, 2025
SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet.
Journal: Nutrients
Published: November 10, 2025
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources.
Journal: International journal of food sciences and nutrition
Published: November 03, 2025
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention.
Journal: International journal of food sciences and nutrition
Published: August 07, 2025
Last Updated: 09/26/2026