Francesca Sparvoli
Milan, Italy
Last Updated: 09/26/2026
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Found 34 publications
Evaluation of Phaseolus vulgaris lec- lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet.
Journal: Veterinary medicine and science
Published: July 02, 2025
Climate change and the antinutrient-antioxidant puzzle in common bean seeds.
Journal: Journal of the science of food and agriculture
Published: April 24, 2025
Behavioural, cognitive, and neurophysiological effects of a synbiotic supplementation enriched with pigmented corn extract or cornstarch in drug-naïve children with attention-deficit hyperactivity disorder: A randomised, double-blind, comparison-controlled clinical trial.
Journal: Clinical nutrition ESPEN
Published: July 31, 2024
The evolutionary history of the common bean (Phaseolus vulgaris) revealed by chloroplast and nuclear genomes analysis.
Journal: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
Published: March 21, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.
Journal: Frontiers in nutrition
Published: February 12, 2024
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.
Journal: Scientific reports
Published: December 21, 2023
Editorial: Protein crops: food and feed for the future, volume II.
Journal: Frontiers in plant science
Published: August 02, 2023
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development.
Journal: Frontiers in plant science
Published: July 03, 2023
NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts.
Journal: Molecules (Basel, Switzerland)
Published: May 05, 2023
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective.
Journal: Frontiers in plant science
Published: July 12, 2022
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing.
Journal: Frontiers in plant science
Published: April 05, 2022
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.
Journal: Nutrients
Published: November 09, 2021
Last Updated: 09/26/2026