Francesco Arioli

Lodi, Italy

Last Updated: 09/26/2026

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Found 78 publications

Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors.

Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors.

Journal: Italian journal of food safety

Published: November 25, 2025

Cumulative Exposure and Health Risk Assessment of PFAS in Animal-Derived Foods Using the Relative Potency Factor Approach.

Cumulative Exposure and Health Risk Assessment of PFAS in Animal-Derived Foods Using the Relative Potency Factor Approach.

Journal: Toxics

Published: September 30, 2025

Environmental Monitoring of PAHs, PCBs, PCDDs, PCDFs, and PFASs in Wild Boar and Domestic Pig Tissues from Northern Italy.

Environmental Monitoring of PAHs, PCBs, PCDDs, PCDFs, and PFASs in Wild Boar and Domestic Pig Tissues from Northern Italy.

Journal: Animals : an open access journal from MDPI

Published: July 30, 2025

What We Know About per- and Polyfluoroalkyl Contamination Levels in Milk. A Review from the Last Decade.

What We Know About per- and Polyfluoroalkyl Contamination Levels in Milk. A Review from the Last Decade.

Journal: Foods (Basel, Switzerland)

Published: March 31, 2025

Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain.

Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain.

Journal: Italian journal of food safety

Published: January 28, 2025

Comparative analysis of PFASs concentrations in fur, muscle, and liver of wild roe deer as biomonitoring matrices.

Comparative analysis of PFASs concentrations in fur, muscle, and liver of wild roe deer as biomonitoring matrices.

Journal: Frontiers in veterinary science

Published: September 23, 2024

Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety.

Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: May 24, 2024

Influence of Area, Age and Sex on Per- and Polyfluorinated Alkyl Substances Detected in Roe Deer Muscle and Liver from Selected Areas of Northern Italy.

Influence of Area, Age and Sex on Per- and Polyfluorinated Alkyl Substances Detected in Roe Deer Muscle and Liver from Selected Areas of Northern Italy.

Journal: Animals : an open access journal from MDPI

Published: December 22, 2023

Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish Products.

Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish Products.

Journal: Foods (Basel, Switzerland)

Published: December 19, 2023

High-Resolution Mass Spectrometry Non-Targeted Detection of Per- and Polyfluoroalkyl Substances in Roe Deer (Capreolus capreolus).

High-Resolution Mass Spectrometry Non-Targeted Detection of Per- and Polyfluoroalkyl Substances in Roe Deer (Capreolus capreolus).

Journal: Molecules (Basel, Switzerland)

Published: December 15, 2023

Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy.

Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy.

Journal: Animals : an open access journal from MDPI

Published: December 06, 2023

Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer's Safety.

Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer's Safety.

Journal: Foods (Basel, Switzerland)

Published: September 29, 2023

Showing 1-12 of 78

Last Updated: 09/26/2026